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Rabbit Bone Morphogenetic Protein 2 (BMP2) Protein
Tested applications: WB, SDS-PAGE
Clonality:
Status: RUO
Reactivity:
Host: E. coli
Observed MW: Molecular Weight: Calculated MW: 13.5 kDa Observed MW (SDS-PAGE): 14 kDa Concentration: Prior to lyophilization: 500 µg/ml Sequence Fragment: Lys284-Val388 Tag: N-terminal His tag
Purity: > 95%
Form: Lyophilized To keep the original salt concentration, we recommend reconstituting to the original concentration prior to lyophilization (see Concentration) in ddH2O. If a lower concentration is required, dilute in 10 mM PBS, pH 7.4. If a higher concentration is required, the product can be reconstituted directly in 10 mM PBS, pH 7.4, though please note that this will change the overall salt concentration. The stock concentration should be between 0.1-1.0 mg/ml. Do not vortex.
Storage: Store at 2-8 °C for up to one month. Store at -80 °C for up to one year. Avoid repeated freeze/thaw cycles.
Clonality:
Status: RUO
Reactivity:
Host: E. coli
Observed MW: Molecular Weight: Calculated MW: 13.5 kDa Observed MW (SDS-PAGE): 14 kDa Concentration: Prior to lyophilization: 500 µg/ml Sequence Fragment: Lys284-Val388 Tag: N-terminal His tag
Purity: > 95%
Form: Lyophilized To keep the original salt concentration, we recommend reconstituting to the original concentration prior to lyophilization (see Concentration) in ddH2O. If a lower concentration is required, dilute in 10 mM PBS, pH 7.4. If a higher concentration is required, the product can be reconstituted directly in 10 mM PBS, pH 7.4, though please note that this will change the overall salt concentration. The stock concentration should be between 0.1-1.0 mg/ml. Do not vortex.
Storage: Store at 2-8 °C for up to one month. Store at -80 °C for up to one year. Avoid repeated freeze/thaw cycles.